“…Early, part-time work experiences as cashiers, drive-thru attendants, and short-order cooks are common for youth 1 in North America, and sometimes popularly constructed as a way to keep youth "out of trouble" and prepare them for future employment (e.g., Raby, Lehmann, Easterbrook, & Helleiner, 2018;Usher et al, 2014). However, most literature on youth and work is focused on either health and safety risks (e.g., Breslin, Koehoorn, & Cole, 2008;Tucker & Turner, 2015) or the potential for early, parttime work to lead to negative academic and psychosocial outcomes (e.g., Lee & Orazem, 2010;Mortimer & Staff, 2004;Post & Pong, 2009).…”