“…The presence of restriction/modification (R/M) systems in dairy starter bacteria, such as Lactococcus lactis, has industrial significance, as they can be exploited to control bacteriophage inhibition of dairy fermentations. These phage defence systems are widespread in Lactococcus (for a recent review, see Forde and Fitzgerald, 1999) and, while much of the early genetic and biochemical characterization of R/M systems in this genus was primarily associated with type II systems (Klaenhammer and Fitzgerald, 1994;Fitzgerald et al, 1995), more recent work has detected type I (Schouler et al, 1998a, b;McGrath et al, 1999;Seegers et al 2000) and type III systems (Su et al, 1999). Indeed type I systems are particularly widespread and are likely to contribute significantly to phage resistance in this genus (Schouler et al, 1998b).…”