<i>Lonicera caerulea</i>
            (
            <i>Haskap</i>
            berries): a review of development traceability, functional value, product development status, future opportunities, and challenges

Cheng, Zhen; Bao, Yiwen; Li, Zhiying; Wang, Jiaxin; Wang, Mingshuang; Wang, Sihang; Wang, Yuanyuan; Wang, Yuehua; Li, Bin

doi:10.1080/10408398.2022.2061910

Cited by 26 publications

(15 citation statements)

References 146 publications

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“…A range of 3.72–126.12 mg·100 g −1 f.w. of sucrose has also been reported by Cheng et al [ 50 ]; these values are comparable to those obtained in the experiment. As reported by Wojdyło et al [ 51 ], Sorbitol was previously found in Polish L .…”

Section: Resultssupporting

confidence: 91%

Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx

et al. 2023

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Lonicera caerulea fruits are a rich source of vitamins, organic acids, and phenolic compounds, which are characterised by their health-promoting properties. The content of bioactive compounds in this fruit may vary depending on the cultivar and the harvest date. The fruits of the L. caerulea var. kamtschatica cultivars ‘Duet’ and ‘Aurora’ and the L. caerulea var. emphyllocalyx cultivars ‘Lori’, ‘Colin’ and ‘Willa’ were used in this study. L. emphyllocalyx fruit, especially the cultivar ‘Willa’, was characterised as having a higher acidity by an average of 29.96% compared to L. kamtschatica. The average ascorbic acid content of the L. kamtschatica fruit was 53.5 mg·100 g−1 f.w., while L. emphyllocalyx fruit had an average content that was 14.14% lower. The antioxidant activity (determined by DPPH, FRAP, and ABTS) varied according to the cultivar and the species of fruit analysed. The total polyphenol content differed significantly depending on the cultivar analysed; fruits of the L. emphyllocalyx cultivar ‘Willa’ were characterised by the lowest content of total polyphenols—416.94 mg GAE·100 g−1 f.w.—while the highest content of total polyphenols—747.85 GAE·100 g−1 f.w.—was found in the fruits of the L. emphyllocalyx cultivar ‘Lori’. Lonicera caerulea fruits contained 26 different phenolic compounds in their compositions, of which the highest content was characterised by cyanidin 3-O-glucoside (average: 347.37 mg·100 g−1). On the basis of this study, it appears that both L. kamtschatica fruits and L. emphyllocalyx fruits, especially of the cultivars ‘Lori’ and ‘Willa’, can be used in food processing.

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Section: Resultssupporting

confidence: 91%

Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx

et al. 2023

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“…Heilongjiang Province is the largest blue honeysuckle plant production area in China, with the largest blue honeysuckle germplasm resources. Its dark blue fruits contain tiny seeds and are rich in anthocyanins, polysaccharides, and vitamins, with recent studies showing a link between the consumption of blue honeysuckle and a decreased risk of diseases such as cardiovascular and inflammatory disorders, diabetes, and arteriosclerosis ( Cheng et al, 2022 ). Due to its “super fruit” status, blue honeysuckle is popularly used for fresh food, as well as for making wine, sauces, juice, and cans.…”

Section: Introductionmentioning

confidence: 99%

Blue honeysuckle seeds and seed oil: Composition, physicochemical properties, fatty acid profile, volatile components, and antioxidant capacity

Sun,

Li,

Huyan

et al. 2024

Food Chemistry: X

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“…High levels of phenolic chemicals were found in LC, including catechin, procyanidin, chlorogenic acid, anthocyanin 3–glucoside (C3G), etc. [ 14 ]. The total phenolic compound content of LC reached 1140.06 mg/100 g FW, which is much higher than that of blueberries (94.60–137.74 mg/100 g FW) [ 15 , 16 ].…”

Section: Introductionmentioning

confidence: 99%

Lonicera Caerulea Juice Alleviates Alcoholic Liver Disease by Regulating Intestinal Flora and the FXR-FGF15 Signaling Pathway

Zhang,

Niu,

Huang

2023

Nutrients

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Alcoholic liver disease (ALD) is a growing public health issue with high financial, social, and medical costs. Lonicera caerulea, which is rich in polyphenolic compounds, has been shown to exert anti-oxidative and anti–inflammatory effects. This study aimed to explore the effects and mechanisms of concentrated Lonicera caerulea juice (LCJ) on ALD in mice. ALD was established in mice via gradient alcohol feeding for 30 days. The mice in the experimental group were given LCJ by gavage. The reduction of aspartate transaminase (AST) and alanine transaminase (ALT) in the serum of mice indicated that LCJ has a liver-protective effect. LCJ improved the expression of AMPK, PPARα, and CPT1b in ALD mice to reduce the liver lipid content. Additionally, LCJ increased the expression of farnesoid X receptor (FXR), fibroblast growth factor 15 (FGF15), and fibroblast growth factor receptor 4 (FGFR4), which lowers the expression of cytochrome P450 7A1 (CYP7A1) and lessens bile acid deposition in the liver. In mice, LCJ improved the intestinal barrier by upregulating the expression of mucins and tight junction proteins in the small intestine. Moreover, it accelerated the restoration of microbial homeostasis in both the large and small intestines and increased short–chain fatty acids in the cecum. In conclusion, LCJ alleviates ALD by reducing liver and serum lipid accumulation and modulating the FXR–FGF15 signaling pathway mediated by gut microbes.

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Lonicera caerulea ( Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges

Cited by 26 publications

References 146 publications

Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx

Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx

Blue honeysuckle seeds and seed oil: Composition, physicochemical properties, fatty acid profile, volatile components, and antioxidant capacity

Lonicera Caerulea Juice Alleviates Alcoholic Liver Disease by Regulating Intestinal Flora and the FXR-FGF15 Signaling Pathway

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