2009
DOI: 10.1080/03066150903353876
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No hay ganancia en la milpa: the agrarian question, food sovereignty, and the on-farm conservation of agrobiodiversity in the Guatemalan highlands

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Cited by 162 publications
(110 citation statements)
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References 43 publications
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“…2 Right). Above all and consistently with their risk avoidance strategy based on the low-intensity use of a high number of ES (54,55), subsistence farmers value the presence of a range of different biological attributes (Fig. 2 Center).…”
Section: Framework For Linking the Ecological Role And The Social Relmentioning
confidence: 63%
“…2 Right). Above all and consistently with their risk avoidance strategy based on the low-intensity use of a high number of ES (54,55), subsistence farmers value the presence of a range of different biological attributes (Fig. 2 Center).…”
Section: Framework For Linking the Ecological Role And The Social Relmentioning
confidence: 63%
“…Yet another important example of smallholder telecoupling involves their responses to receiving systems associated with agricultural technologies such as GMOs/nonGMOs and natural resource management practices, which are already an incipient theme of telecoupling research (Garrett et al 2013). Distinct yet complementary to the aforementioned focus on commodity linkages is the smallholder telecoupling associated with expanded labor integration (Isakson 2009), with dynamics that may enable sustainability.…”
Section: Discussion: Sustainability Opportunities and Challenges In Smentioning
confidence: 99%
“…The practice of growing 'milpa' (maize many times combined with beans) is the foundation of food security in many Latin American rural communities. A study by Isakson (2009) in Guatemala shows that although most peasants are well aware of the potential to increase their returns from cash crops or other alternative economic activities, 99% of the households surveyed maintained that the practice was important to their family's food security. Milpa's contribution to the peasantry's food security represents much more than the calories it generates.…”
Section: Agroecological Features Of Smallholder Farming Systemsmentioning
confidence: 99%