“…Compound classes detected in the analyzed species comprise aromatic aldehydes, ketones and phenylmethanoids ( Figure 1 ), phenylethanoids ( Figure 2 ), phenylethanoid glycosides ( Figure 3 ), phenylpropanoid glycosides ( Figure 4 , Figure 5 , Figure 6 , Figure 7 and Figure 8 ), phenolic acids ( Figure 9 ), lignans ( Figure 10 and Figure 11 ), flavonoids ( Figure 12 and Figure 13 ), a tropone derivative ( Figure 14 ), and sterols ( Figure 15 , Figure 16 , Figure 17 , Figure 18 , Figure 19 and Figure 20 ). Investigations on biological activities of Orobanche extracts and isolated pure secondary metabolites from Orobanche species show a wide variety of effects, e.g., antibacterial and antifungal activities [ 35 , 46 , 98 ], inhibition of amyloid-β-aggregation [ 45 , 46 ] or photoprotection against UVB-irradiation [ 100 ]. Orobanche are not only destructive weeds, but might also be a source of active agents against several diseases, in particular against fungal and bacterial, and inflammatory diseases, correlated with ROS production.…”