This research aims to delineate the anti‐inflammatory effect of pregerminated brown rice extract (PE) and γ‐oryzanol on improving metabolic features of high‐fat diet (HFD)‐induced metabolic syndrome (MetS) mouse model. C57BL/6 mice were randomly divided into eight groups: regular diet (RD), HFD, HFD‐combined treatment of 0.5, 5, or 10 mg kg−1 day−1 oral gavage γ‐oryzanol, and 30, 300, or 600 mg kg−1 day−1 PE for 18 weeks. HFD‐fed mice showed overweight, hyperglycemia, hyperlipidemia signs of metabolic disorder, and elevation of inflammatory cytokines such as IL‐6, TNF‐α, IFN‐γ, NO, PGE2 in serum and MAPKs, transcription factor p65, iNOS, and MDA in the liver. In contrast, HFD‐fed mice showed lower levels of adiponectin in serum and antiperoxidation enzymes GPx, SOD, and catalase in the liver. While HFD‐fed mice cotreated with PE or γ‐oryzanol, HFD‐induced metabolic disorders, ROS, and inflammation were improved. The anti‐MetS, antioxidative stress and anti‐inflammation properties of PE were more potent than γ‐oryzanol.
Practical applications
Our study showed that PE or γ‐oryzanol supplement could help control metabolic disorders, oxidative stress, chronic inflammation, and related complications.