2014
DOI: 10.1155/2014/326290
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Parkia biglobosaImproves Mitochondrial Functioning and Protects against Neurotoxic Agents in Rat Brain Hippocampal Slices

Abstract: Objective. Methanolic leaf extracts of Parkia biglobosa, PBE, and one of its major polyphenolic constituents, catechin, were investigated for their protective effects against neurotoxicity induced by different agents on rat brain hippocampal slices and isolated mitochondria. Methods. Hippocampal slices were preincubated with PBE (25, 50, 100, or 200 µg/mL) or catechin (1, 5, or 10 µg/mL) for 30 min followed by further incubation with 300 µM H2O2, 300 µM SNP, or 200 µM PbCl2 for 1 h. Effects of PBE and catechin… Show more

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Cited by 14 publications
(24 citation statements)
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References 62 publications
(65 reference statements)
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“…Data is presented as mean ± SEM of three assays performed in triplicates using independent mitochondrial preparations. *P < 0.05 vs 0 μg/ml present in high amount in PBE [11]. Catechins possess strong metal ion chelating potentials due to their catechol structures and have been shown to form stable complexes with ions, including Fe 2+ and Ca 2+ [37].…”
Section: Discussionmentioning
confidence: 93%
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“…Data is presented as mean ± SEM of three assays performed in triplicates using independent mitochondrial preparations. *P < 0.05 vs 0 μg/ml present in high amount in PBE [11]. Catechins possess strong metal ion chelating potentials due to their catechol structures and have been shown to form stable complexes with ions, including Fe 2+ and Ca 2+ [37].…”
Section: Discussionmentioning
confidence: 93%
“…Ca 2+ and SNP-dependent surge in mitochondrial production of RS was more efficiently attenuated by PBE than catechin. Concentration of catechin used in the present study was based on the proportion of catechin in crude extract as previously documented [11].…”
Section: Modulatory Effect Of P Biglobosa Extract On Hepatic Mitochomentioning
confidence: 99%
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“…Lower levels of NO in cerebellum and cerebrum of rats exposed to dichlorvos alone in this study, may be attributed to a possible reaction with superoxide anion radical available from a decreased scavenging activity of SOD under the stress condition. This reaction leads to the formation of a very toxic peroxynitrite which causes oxidative stress mediated cell damage [29].…”
Section: Discussionmentioning
confidence: 99%
“…Excessive reactive oxygen species production can overcome cellular antioxidant defenses and lead to a deleterious condition termed oxidative stress, which has been implicated in the initiation and progression of several human pathologies via deleterious modification of biomolecules. Accordingly, studies have focused on the potential use of natural compounds in a variety of conditions associated with oxidative stress, with a special emphasis on the plants/metabolites widely consumed by people in beverages and/or foods …”
Section: Introductionmentioning
confidence: 99%