2010
DOI: 10.1111/j.1365-3059.2010.02264.x
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Peronospora belbahrii causing downy mildew disease on Agastache in the UK: a new host and location for the pathogen

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Cited by 10 publications
(3 citation statements)
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“…Where the older plants showed more resistance to infection by downy mildew due to structural resistance The thickness of the cuticle increases as the plants age increases the thickening of the cell walls, which make it difficult to penetrate through the germ tubes of the pathogen. In contrast to plants in the younger stages, which were more susceptible to infection [34][35][36][37][38][39][40][41][42][43][44][45][46].…”
Section: Different Ages Response To Downy Mildewmentioning
confidence: 99%
“…Where the older plants showed more resistance to infection by downy mildew due to structural resistance The thickness of the cuticle increases as the plants age increases the thickening of the cell walls, which make it difficult to penetrate through the germ tubes of the pathogen. In contrast to plants in the younger stages, which were more susceptible to infection [34][35][36][37][38][39][40][41][42][43][44][45][46].…”
Section: Different Ages Response To Downy Mildewmentioning
confidence: 99%
“…In 2009, the Agastache species (Lamiaceae) was also named as the new P. belbahrii host by Henricot et al [6]. The host range is today broadened and as alternative hosts are considered culinary and ornamental varieties related to basil and coleus from Lamiaceae family and here are mint (Mentha spp.)…”
Section: Plant Diseases-current Threats and Management Trendsmentioning
confidence: 99%
“…In summer 2009, it was detected in United Kingdom in Agastache (hyssop) plants (Agastache mexicana and Agastache sp.) at Wisley gardens (Surrey) and on the summer of 2010 in protected basil plants in south-east England [5,6]. In 2010, a significant incidence of downy mildew was reported in Hungary at two plant stands at Budapest-Soroksár and Tordasal though a similar disease had been observed in 2003 in a greenhouse at Albertirsa [7].…”
Section: Introductionmentioning
confidence: 99%