<i>Physalis peruviana</i>L. an alternative crop for small scale farms

Paksi, A.; Kassai, T.; Lugasi, A.; Ombódi, Attila; Dimény, J.

doi:10.1556/crc.35.2007.2.178

Cited by 6 publications

(5 citation statements)

References 4 publications

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“…For example, Mörsel (2003, 2009) also identified β-tocopherol and γ-tocopherol as the main components in CG whole berry and seed oils, and γ-tocopherol and α-tocopherol in the pulp/peel oil. Additionally, the results from this study were very close to the tocopherol contents in the CG seed/peel pomace oil reported by Ramadan (2012), while β-tocopherol (47% of the tocopherol fraction), γ-tocopherol (26%), δ-tocopherol (18.5%), and α-tocopherol (6%), as well as α-tocopherol (7.34 mg100 g -1 ) were reported in CG whole fruit oil by Paksi et al (2007).…”

Section: Resultssupporting

confidence: 85%

“…, Brazil (Rodrigues et al, 2009), Egypt (El-Beltagi et al, 2019), Hungary (Paksi et al, 2007), India (Lal et al, 2019), and Turkey (Yıldız et al, 2015;Bilenler and Karabulut, 2019). A series of studies have been devoted to the lipid fraction of CG fruit, in particular, and data about the fatty acid (FA), tocopherol, and sterol composition of fruit oils of different origins are available Mörsel, 2003, 2009;Ramadan et al, 2008;Rodrigues et al, 2009;Ramadan, 2012;Mokhtar et al, 2018).…”

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confidence: 99%

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Determination of the chemical composition of seeds, peels, and seedcakes from two genotypes of Cape gooseberry (Physalisperuviana L.)

2020

Turk J Agric For

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IntroductionCape gooseberry (CG) (Physalisperuviana L.) is the most important and widely spread species of the genus Physalis (family Solanaceae). CG has been the focus of significant research interest over the last 2 decades, and an impressive amount of data on the phytochemical composition of CG fruit has been accumulated, as well as evidence for the various aspects of its biological and pharmacological activities (

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Section: Resultssupporting

confidence: 85%

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confidence: 99%

Determination of the chemical composition of seeds, peels, and seedcakes from two genotypes of Cape gooseberry (Physalisperuviana L.)

2020

Turk J Agric For

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“…The aim of the study was not to focus on the impact of climatic conditions on fruit. In regard to Cape gooseberry berries, previous studies have demonstrated the importance of climatic conditions on fruit nutritional content [36]. In that studyclimatic conditions were given considerable significance in relation to their effect on the chemical composition of berries.…”

Section: Antioxidant Capacity and Selected Antioxidant Propertiesmentioning

confidence: 90%

Bioactive content and antioxidant capacity of Cape gooseberry fruit

et al. 2012

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At present, Cape gooseberry (Physalis peruviana) fruit is one of the less used raw materials of plant origin, which can be used for human nutrition. This fruit, as well as alimentary products made of it, were used by healers in folk medicine in the distant past. The aim of this study was to monitor and evaluate the antioxidant capacity of fresh fruit of three Cape gooseberry cultivars ‘Giant’, ‘Golden berry’ and ‘Inka’. Antioxidant capacity was also tested, on the basis of the scavenging effect of reactive oxygen species (ROS) and lipid peroxidation of methanolic extracts made of fresh fruit. These results were further extended and supplemented with determinates of the vitamin C and total phenolic contents. These analyses were made for three consecutive years. The highest values of antioxidant capacity were observed in the ‘Inka’ cultivar (9.31 grams of ascorbic acid equivalents kg−1 of fresh mass). In this cultivar, the obtained results were corroborated also in ROS and the contents of vitamin C and total phenolics. Due to a high antioxidant capacity of this fruit species, the results presented should increase its popularity above all as a promising raw material, which can be used for human nutrition.

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“…Higher quantities of N approximately with 50kg N/ha caused much more luxuriant vegetative growth, in which case the setting of flowers and fruits greatly was reduced (Crawford, 2004). Paksi et al (2007) also stresses the need to apply limited N fertilization, because in higher quantities of this fertilizer the vegetative growth of the plants is excessively strong. Ramos-Lara et al (2002) emphasized that the efficient use of N from cape gooseberry achieved by applying 160 kg N.ha (2004), and comes to the position that the highest yield was obtained at a high concentration of N. Stock and Evans (2006) concluded that adding extra N in cape gooseberry is mostly associated with increasing the content of 15 N and the changes in its distribution in the leaves.…”

Section: Introductionmentioning

confidence: 99%

Organic matter fractions and N mineralization in vegetable‐cropped sandy soils

Jegajeevagan

Sleutel

Ameloot

et al. 2013

Soil Use and Management

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Soil organic nitrogen mineralization rates and possible predictors thereof were investigated for vegetable‐growing soils in Belgium. Soil organic matter (SOM) was fractionated into sand (> 53 μm) and silt+clay (< 53 μm) fractions. The latter fraction was further separated into 6%NaOCl‐oxidation labile (6%NaOCl‐ox) and resistant N and C and subsequently into 10%HF‐extractable (mineral bound) and resistant (recalcitrant) N and C. The N mineralization turnover rate (% of soil N/year) correlated with several of the investigated N or C fractions and stepwise linear regression confirmed that the 6%NaOCl‐ox N was the best predictor. However, the small R² (0.42) of the regression model suggests that soil parameters other than the soil fractions isolated here would be required to explain the significant residual variation in N mineralization rate. A next step could be to look for alternative SOM fractionations capable of isolating bioavailable N. However, it would appear that the observed relationships between N fractions and N mineralization may not be causal but indirect. The number of vegetable crops per rotation did not influence N mineralization, but it did influence 6%NaOCl‐ox N, probably as an effect of differences in crop residues returned and organic manure supply. However, the nature of this relation between management, SOM quality and N mineralization is not clear. Explanation of correlations between N mineralization and presumed bioavailable N fractions, like the 6%NaOCl‐ox N, requires further mechanistic elucidation of the N mineralization process.

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Physalis peruvianaL. an alternative crop for small scale farms

Cited by 6 publications

References 4 publications

Determination of the chemical composition of seeds, peels, and seedcakes from two genotypes of Cape gooseberry (Physalisperuviana L.)

Determination of the chemical composition of seeds, peels, and seedcakes from two genotypes of Cape gooseberry (Physalisperuviana L.)

Bioactive content and antioxidant capacity of Cape gooseberry fruit

Organic matter fractions and N mineralization in vegetable‐cropped sandy soils

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