2015
DOI: 10.7872/crym.v36.iss1.2015.3
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Polyporus umbellatus, an Edible-Medicinal Cultivated Mushroom with Multiple Developed Health-Care Products as Food, Medicine and Cosmetics: A Review

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Cited by 37 publications
(22 citation statements)
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“…Therefore, changes in polysaccharides can directly affect the sclerotia. It has been reported that monosaccharide of P. umbellatus include xylose, glucose, mannose, galactose, and fructose 3 . Therefore, 72 DEPs related to components of the cell wall from merged DEPs listed as shown in Supplementary Table S2.…”
Section: Resultsmentioning
confidence: 99%
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“…Therefore, changes in polysaccharides can directly affect the sclerotia. It has been reported that monosaccharide of P. umbellatus include xylose, glucose, mannose, galactose, and fructose 3 . Therefore, 72 DEPs related to components of the cell wall from merged DEPs listed as shown in Supplementary Table S2.…”
Section: Resultsmentioning
confidence: 99%
“…Additionally, P. umbellatus have been demonstrated to biosynthesize polysaccharides composed of monosaccharide such as mannose, galactose, glucose and fructose 3 . Furthermore, the biological processes of cell wall organization or biogenesis were enriched (Fig.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The hepatoprotective effect of P. umbellatus due to the presence of polysachharides [28,29]. Moreover, the combined therapies for P. umbellatus plus hepatitis B vaccine, P. umbellatus plus interferon, P. umbellatus plus acyclovir, and P. umbellatus plus iRNA are better than when treated with either drug alone [28][29][30].…”
Section: Officinalis Including Pathogens Like Mycobacterium Tuberculmentioning
confidence: 99%
“…Many genera of mushrooms are well utilized for food and they are rich in essential nutrients, such as carbohydrates, and have a low fat and oil content, and contain vitamins, proteins, fibres, mineral and various amino acids (Luangharn et al, 2014 andBandara et al, 2015). They have been used in medicinal field such as: anticancer, antimicrobial, antioxidant, cholesterol lowering and immuno stimulatory effects (Benjarong et al, 2015).…”
Section: Introductionmentioning
confidence: 99%