“…Nanotechnology is an interdisciplinary knowledge of various disciplines [ 3 , 4 ], including physics [ 5 , 6 ], materials [ 7 , 8 , 9 ], engineering [ 10 , 11 , 12 ], mechanical engineering [ 13 , 14 , 15 , 16 ], agriculture [ 17 ], energy [ 18 , 19 , 20 ] and biology [ 21 , 22 , 23 , 24 , 25 ]. Recently, nanoparticles have been successfully used for sustained drug release [ 26 ], photo‐catalytic [ 27 , 28 , 29 ], degradation [ 30 , 31 , 32 , 33 , 34 ], detection [ 35 , 36 , 37 , 38 , 39 ], treatment of infections [ 40 ], and in the food industry as potent anti‐oxidant [ 41 , 42 ], larvicidal [ 43 ], antifungal [ 44 ] and antibacterial agents [ 45 , 46 ]. Various methods for producing nanoparticles are classified into three general methods: physical, chemical, and biological [ 47 , 48 ].…”