2023
DOI: 10.1002/hsr2.1080
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Retracted: Gut microbiota and COVID‐19: A systematic review

Abstract: Background and Aims Alteration in humans' gut microbiota was reported in patients infected with severe acute respiratory syndrome coronavirus‐2 (SARS‐CoV‐2). The gut and upper respiratory tract (URT) microbiota harbor a dynamic and complex population of microorganisms and have strong interaction with host immune system homeostasis. However, our knowledge about microbiota and its association with SARS‐CoV‐2 is still limited. We aimed to systematically review the effects of gut microbiota on the SAR… Show more

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Cited by 8 publications
(7 citation statements)
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“…This preliminary analysis of the shared bacterial species revealed that 11 species are exclusively shared between nasopharyngeal and fecal samples of COVID-19 patients, while 16 species were solely shared between COVID-19-negative samples ( Table 2 ). Interestingly, the microbial species shared by the samples with COVID-19 include species belonging to the Bacteroides genus, such as Bacteroides ovatus , Bacteroides xylanisolvens , which have already been observed to be positively correlated to increased disease severity ( 31 , 32 ). In contrast, COVID-19-negative samples showed the sharing of potentially beneficial bacterial species, such as F. prausnitzii , that is hypothesized to be involved in producing several anti‐inflammatory compounds ( 2 , 32 ).…”
Section: Resultsmentioning
confidence: 94%
“…This preliminary analysis of the shared bacterial species revealed that 11 species are exclusively shared between nasopharyngeal and fecal samples of COVID-19 patients, while 16 species were solely shared between COVID-19-negative samples ( Table 2 ). Interestingly, the microbial species shared by the samples with COVID-19 include species belonging to the Bacteroides genus, such as Bacteroides ovatus , Bacteroides xylanisolvens , which have already been observed to be positively correlated to increased disease severity ( 31 , 32 ). In contrast, COVID-19-negative samples showed the sharing of potentially beneficial bacterial species, such as F. prausnitzii , that is hypothesized to be involved in producing several anti‐inflammatory compounds ( 2 , 32 ).…”
Section: Resultsmentioning
confidence: 94%
“…Mucispirillum is a mucus-associated commensal responsible for activating T-cell-dependent IgA production ( Bunker et al., 2015 ; Loy et al., 2017 ) and protecting the host from Salmonella infection ( Herp et al., 2019 ). Enterorhabdus is an SCFA producer via carbohydrate metabolism ( Bagheri et al., 2022 ; Ma et al., 2022 ) and is depleted in patients with COVID-19, indicating its potential beneficial role in gut homeostasis ( Al Bataineh et al., 2021 ; SeyedAlinaghi et al., 2023 ).…”
Section: Discussionmentioning
confidence: 99%
“…Vaccination against the virus remains the most effective way to combat COVID-19, and several vaccines have since been developed, each designed to specifically target vulnerabilities in the viral life cycle of SARS-CoV-2 ( Al-Jighefee et al., 2021 ). SARS-CoV-2 infection alters the host gut microbiome; conversely, the gut microbiome influences the disease severity and impacts host’s response to SARS-CoV-2 vaccines ( Chen et al., 2021 ; Li et al., 2022 ; Pereira et al., 2022 ; Zhang et al., 2022a ; SeyedAlinaghi et al., 2023 ). Moreover, recent evidence suggests that the gut microbiome is associated with post-acute COVID-19 syndrome ( Liu et al., 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…309,310 Following the emergence of SARS-CoV-2, several studies have focused on the role of the gut microbiota in COVID-19 and postacute COVID-19 syndrome (or long-COVID). The gut microbiota of patients with COVID-19 has been reported to be altered when compared with uninfected individuals, 311 and microbiota have been found to associate with severity of infection and outcomes within patients with COVID-19. [312][313][314] Specific microbes were reported to be associated with postacute COVID-19 syndrome and with various symptoms, including respiratory and neuropsychiatric.…”
Section: Gut Microbial Effects On Cardiovascular Diseasementioning
confidence: 99%