“…Many mechanisms of action have been proposed to explain yeast probiotic protection against bacterial infection, such as modulating the immune system (Buts et al, 1990;Rodrigues et al, 2000), degrading Clostridium difficile toxins A and B and their respective receptors on colonic mucosa (Castagliuolo et al, 1999;Qamar et al, 2001), inhibiting cholera toxin action (Czerucka et al, 1994;Brandão et al, 1998) and modulating the transduction pathway when activated by enteropathogenic bacteria (Czerucka et al, 2000;Dahan et al, 2003;Martins et al, 2010Martins et al, , 2011. Another frequently cited mechanism for probiotic action is the production of diffusible antagonistic compounds inhibiting pathogenic bacterial growth.…”