Microbial Food Safety in Animal Agriculture 2003
DOI: 10.1002/9780470752616.ch10
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SalmonellaDetection Methods

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Cited by 5 publications
(4 citation statements)
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“…Salmonellosis is the leading most common foodborne zoonoses (Acha and Szyfres 2001;Maddox 2003) caused by organisms of the genus Salmonella (Radostits et al 2007). Non-typhoidal Salmonella represents an important human and animal pathogen worldwide (Hoelzer et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Salmonellosis is the leading most common foodborne zoonoses (Acha and Szyfres 2001;Maddox 2003) caused by organisms of the genus Salmonella (Radostits et al 2007). Non-typhoidal Salmonella represents an important human and animal pathogen worldwide (Hoelzer et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…In conventional methods, the detection of pathogenic bacteria in foods involves several steps and needs several days to complete. For Salmonella detection, pre-enrichment (16-20 h), selective enrichment (18-48 h), plating on selective/differential agar media (24-48 h) and biochemical and serological identification (4-48 h) steps are needed (Maddox 2003). Similarly, detection methods for Listeria (Wesley et al 2003) and pathogenic E. coli cells (Moxley 2003) are also time-consuming.…”
Section: Introductionmentioning
confidence: 99%
“…Reports from the literature suggest that IMS‐based protocols should provide an advantage for detecting low concentrations of Salmonella (Benoit and Donahue 2003; Maddox 2003). The challenge is how to exploit this superiority in an affordable way given that the immune capture process involves added cost.…”
Section: Discussionmentioning
confidence: 99%