“…Modulation of the degree of methylesterification (DM) and acetylation by specific enzymes, pectin methylesterases (PMEs) and pectin acetylesterases (PAEs), has been reported to play a major role in controlling the chemistry of pectins and their rheological properties, with consequent effects on plant development (Hocq et al, 2017a). This can notably be illustrated by a number of results showing that dark-grown hypocotyl elongation (Pelletier et al, 2010), root development (Guenin et al, 2011;S en echal, Graff, et al, 2014), pollen grain germination and pollen tube elongation (Jiang et al, 2005;Tian et al, 2006;Gou et al, 2012;Leroux et al, 2015), flower development (Peaucelle et al, 2008;de Souza et al, 2014), plant-pathogen interaction (Osorio et al, 2007;Hewezi et al, 2008;Raiola et al, 2011) and drought stress (Stranne et al, 2018) are altered in Arabidopsis plants for which the expression of either PME or PAE genes is modified. The above-mentioned results can either be a direct consequence of the decrease in the degree of methylesterification and acetylation of HG or an indirect consequence due to the formation of substrates for HGdegrading enzymes.…”