2022
DOI: 10.1177/11786302221093480
|View full text |Cite
|
Sign up to set email alerts
|

Seasonal Variability Influence on the Prevalence of Diarrhoea among Under-Five-Year-old Children in Kersa District, Eastern Ethiopia: A Community-Based Longitudinal Study

Abstract: Background: The health effects of climate change have been found to be a global concern for the last 2 centuries. However, the effect of climate variability on diarrhoea among under-five-year-old children is perhaps undocumented or otherwise unknown. The aim of the present study was to determine the effect of climate variability on diarrhoea among children under 5 years of age. Methods: A community-based longitudinal study was conducted over 8 repeated visits from June 2016 to May 2018 at the Kersa Demographic… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 27 publications
0
1
0
Order By: Relevance
“…Shifting temperature trends can impact infectious disease transmission due to pathogens' higher replication and inherited adaptation mechanism [14]. In addition, higher rainfall intensity can lead to infrastructure damage, and surface and groundwater supply contamination [15]. Water sources may be contaminated by micro-organisms, such as bacteria (Salmonella spp., Shigella, Escherichia coli, Campylobacter, Vibrio cholera), viruses (Rotarovirus, Norovirus, Adenovirus), or protozoa (Giardia, Cryptosporidium, Cyclospora), causing gastrointestinal infections during extreme weather events [16].…”
Section: Introductionmentioning
confidence: 99%
“…Shifting temperature trends can impact infectious disease transmission due to pathogens' higher replication and inherited adaptation mechanism [14]. In addition, higher rainfall intensity can lead to infrastructure damage, and surface and groundwater supply contamination [15]. Water sources may be contaminated by micro-organisms, such as bacteria (Salmonella spp., Shigella, Escherichia coli, Campylobacter, Vibrio cholera), viruses (Rotarovirus, Norovirus, Adenovirus), or protozoa (Giardia, Cryptosporidium, Cyclospora), causing gastrointestinal infections during extreme weather events [16].…”
Section: Introductionmentioning
confidence: 99%