2022
DOI: 10.1021/acs.jnatprod.2c00664
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Seco B-Type Oligomers from Pinus massoniana Expand the Procyanidin Chemical Space and Exhibit Dental Bioactivity

Abstract: Investigation of a pine bark extract for bioactive proanthocyanidin oligomers resulted in the isolation of structurally related dimeric seco B-type procyanidin derivatives, 1−5. This includes scalemic mixtures of gambiriin A1 (1a) and A2 (2a) and their newly described optical antipodes, ent-gambiriin A1 (1b) and ent-gambiriin A2 (2b), respectively, as well as a racemic mixture of the newly described (ent-)gambiriin A5 (3a/3b). Furthermore, the study now fully characterizes the previously reported optically pur… Show more

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Cited by 4 publications
(4 citation statements)
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“…As one of the most consumed polyphenols in the human diet, procyanidin is formed by the polymerization of catechins, epicatechins, and epicatechin gallates, with the basic structural unit being a flavan-3-ol [ [18] , [19] , [20] ]. Procyanidin can be extracted from sources such as grape seeds, peanut skins, persimmon peels, apples, hawthorn, pine bark, and tea leaves [ [21] , [22] , [23] , [24] , [25] , [26] ]. Procyanidin was first discovered and isolated from peanut seed coats by Masquelier, and subsequently, the understanding of the procyanidin family has evolved through ongoing research efforts.…”
Section: Overview Of Procyanidinmentioning
confidence: 99%
“…As one of the most consumed polyphenols in the human diet, procyanidin is formed by the polymerization of catechins, epicatechins, and epicatechin gallates, with the basic structural unit being a flavan-3-ol [ [18] , [19] , [20] ]. Procyanidin can be extracted from sources such as grape seeds, peanut skins, persimmon peels, apples, hawthorn, pine bark, and tea leaves [ [21] , [22] , [23] , [24] , [25] , [26] ]. Procyanidin was first discovered and isolated from peanut seed coats by Masquelier, and subsequently, the understanding of the procyanidin family has evolved through ongoing research efforts.…”
Section: Overview Of Procyanidinmentioning
confidence: 99%
“…Compounds 144–147 are seco B-type procyanidin dimers, with compounds 144 and 145 optical antipodes of gambiriin A1 and A2, respectively. Similarly, compounds 146 and 147 are a pair of optical antipodes, while compound 148 is the first seco B-type procyanidin trimer [ 60 ].…”
Section: Isolation Of Novel Flavonoids Isoflavonoids and Neoflavonoidsmentioning
confidence: 99%
“…From the isolates, compounds 1 , 10 , 27–34 , 55 , 79 , 81 , 148 , 227 , 228 , 248 , and 249 were not tested for unspecified reasons [ 19 , 25 , 31 , 38 , 41 , 60 , 76 , 79 ]. Additionally, compound 82 was not tested due to the putative inactivity of flavanonols in the antigen-induced degranulation assay in RBL-2H3 cells [ 42 ].…”
Section: Bioactivities Of Flavonoids Isoflavonoids and Neoflavonoidsmentioning
confidence: 99%
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