“…The pepino fruit is usually eaten as fresh juicy fruit, although some cultivars are used in vegetable salads due to their higher acidity content and herbaceous flavour (Prohens et al, 2002). Different studies found that pepino displays antioxidant, antidiabetic, anti-inflammatory and antitumor properties (Hsu et al, 2011;Shathish and Guruvayoorappan, 2014;Sudha et al, 2011;Virani et al, 2020;Wang et al, 2019;Yue et al, 2019Yue et al, , 2020. One of the most interesting features of pepino is its close phylogenetic relationship with the major crops potato and tomato (Särkinen et al, 2013;Spooner et al, 1993).…”