2020
DOI: 10.2174/1872208313666191114151344
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Spirulina maxima L-asparaginase: Immobilization, Antiviral and Antiproliferation Activities

Abstract: Background: L-asparaginase (L-AsnA) enzyme has gained significant attention in the food, biocatalysts and pharmaceutics industry. It (L-AsnA) has been widely used in food processing industries as a promising acrylamide mitigating agent and as a therapeutic agent in the treatment of certain human cancers. Objective: Based on US Patent (4,433,054; 1984), L-asparaginase (L-AsnA) enzyme is immobilized by admixing the active enzyme on the polysaccharide to be in a gel form. The storage stability of immobilized … Show more

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Cited by 20 publications
(11 citation statements)
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“…Despite becoming space-restricted, the enzymes remain free in movement, while small substrates can freely cross the semi-permeable membrane [132,133]. Baky and Baroty [87] successfully entrapped ASNase from Spirulina maxima onto natural polymers, within which agar cake beads displayed the highest ASNase ηi and confined enzymatic activity [87].…”
Section: Asnase Confinement By Entrapmentmentioning
confidence: 99%
See 2 more Smart Citations
“…Despite becoming space-restricted, the enzymes remain free in movement, while small substrates can freely cross the semi-permeable membrane [132,133]. Baky and Baroty [87] successfully entrapped ASNase from Spirulina maxima onto natural polymers, within which agar cake beads displayed the highest ASNase ηi and confined enzymatic activity [87].…”
Section: Asnase Confinement By Entrapmentmentioning
confidence: 99%
“…Baky and Baroty [87] successfully entrapped ASNase from Spirulina maxima onto natural polymers, within which agar cake beads displayed the highest ASNase η i and confined enzymatic activity [87].…”
Section: Asnase Confinement By Entrapmentmentioning
confidence: 99%
See 1 more Smart Citation
“…N-Bromosuccinimide-modified l -asparaginase has shown greater stability and prolonged half-life (144 h) in vitro to proteolytic digestion as compared to unmodified l -asparaginase enzyme (93 h) (Mohan Kumar et al 2014 ). Recently antiviral activity of this enzyme was shown against Coxsackie B3 Virus (Abd El-Baky and El-Baroty et al 2020 ). They have advocated the antiviral capability of l -asparaginase via inhibiting attachment, blocking the adsorption, and penetrating viral replication.…”
Section: -Asparaginase As a Promising Antimicrobial Agentmentioning
confidence: 99%
“…(Vimal and Kumar 2017 ). We have noticed an interesting fact from the literature that l -asparaginase was explored as an anti-infectious agent also (Vimal and Kumar 2021 ; Abd El-Baky and El-Baroty 2020 ; Meganathan 2016 ). Therefore, we have tried to provide an outlook for the further development of biopolymer-based l -asparaginase nanoformulation as an emerging and alternative therapy against microbial infections.…”
Section: Introductionmentioning
confidence: 99%