Bergey's Manual of Systematics of Archaea and Bacteria 2015
DOI: 10.1002/9781118960608.gbm00612
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Streptococcus

Abstract: Strep.to.coc'cus. Gr. adj. streptus pliant; Gr. n. kokkos a grain, berry; N.L. masc. n. Streptococcus pliant coccus. Firmicutes / “Bacilli” / “Lactobacillales” / Streptococcaceae / Streptococcus Streptococcus strains are normally spherical or ovoid , less than 2 µm in diameter, occurring in chains or in pairs when grown in liquid media. … Show more

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Cited by 15 publications
(28 citation statements)
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“…Bacterial members of the genus Streptococcus belong to the class Bacilli, order Lactobacillales, family Streptococcaceae [ 82 ]. They are Gram-positive, spherical or ovoid in shape, occur in chains or pairs, non-motile, and non-spore-formers [ 82 ]. Most of the species are facultatively anaerobic [ 82 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Bacterial members of the genus Streptococcus belong to the class Bacilli, order Lactobacillales, family Streptococcaceae [ 82 ]. They are Gram-positive, spherical or ovoid in shape, occur in chains or pairs, non-motile, and non-spore-formers [ 82 ]. Most of the species are facultatively anaerobic [ 82 ].…”
Section: Resultsmentioning
confidence: 99%
“…They are Gram-positive, spherical or ovoid in shape, occur in chains or pairs, non-motile, and non-spore-formers [ 82 ]. Most of the species are facultatively anaerobic [ 82 ]. While some Streptococcus species are part of the human microflora, others are pathogenic [ 83 ].…”
Section: Resultsmentioning
confidence: 99%
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“…We additionally performed admixture analysis on our core-genome alignment using BAPS v 6, with the populations as defined by our BAPS clustering results. The admixture bar plots were generated in R with ggplot2 (Wickham 2016).…”
Section: Methodsmentioning
confidence: 99%
“… Streptococcus agalactiae and other pyogenic species, such as group C and G streptococci and S. iniae , are significant pathogens of animals and have zoonotic potential [2, 3]. Additional species of veterinary importance have been described more recently [4, 5].…”
Section: Introductionmentioning
confidence: 99%