2013
DOI: 10.1089/fpd.2013.1523
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Vibrio choleraeandVibrio parahaemolyticusDetected in Seafood Products from Senegal

Abstract: The detection of pathogenic Vibrio in seafood from Senegal has generated five food alerts in the European Union. To investigate the presence and abundance Vibrio cholerae and Vibrio parahaemolyticus in seafood and coastal and estuarine waters, 123 seafood samples and 52 water samples were collected during 2007-2009 from two large seafood markets in Dakar, and from different oceanic and estuarine areas of the country. V. parahaemolyticus was detected in 30.1% of seafood samples, whereas presence of V. cholerae … Show more

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Cited by 19 publications
(6 citation statements)
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“…The densities and low incidences of putatively pathogenic strains of V. parahaemolyticus and V. cholerae are similar to those reported in other geographic regions (4,8,10,11).…”
Section: Discussionsupporting
confidence: 84%
“…The densities and low incidences of putatively pathogenic strains of V. parahaemolyticus and V. cholerae are similar to those reported in other geographic regions (4,8,10,11).…”
Section: Discussionsupporting
confidence: 84%
“…Excluding bivalve shellfish, V. cholerae is reported at low but significant prevalence in many countries: in Europe has been detected in 0.6% of seafood samples in France and 2.9% in Switzerland (Scharer et al, 2011;Robert-Pillot et al, 2014), but was not present in two studies conducted in Spain and Italy on fish and crustacean, respectively (Herrera et al, 2006;Caburlotto et al, 2016). A prevalence ranging from 0% to 6% was also reported in surveys carried on fresh fish, shrimps or prawns in South Africa, Iran, Brazil, Senegal, China, Turkey, Morocco, Egypt and Burkina Faso (Hosseini et al, 2004;Da Silva et al, 2010;Coly et al, 2013;Mus et al, 2014;Traore et al, 2014;Kriem et al, 2015;Fri et al, 2017;Ahmed et al, 2018;Li et al, 2019), while higher values, 36% and 81%, were reported in fish sampled in Mexico and in Bangladesh, respectively (Torres-Vitela et al, 1997;Hossain et al, 2018). In all these studies, however, isolates carrying genes associated with cholera toxin production represented a minority.…”
Section: Salmonellamentioning
confidence: 93%
“…A patchwork of studies have examined various pathogens and commodities, including Vibrio spp. in various seafood products (Coly et al 2013), Salmonella spp. in beef (Stevens et al 2006;Pouillot et al 2012), Campylobacter spp.…”
Section: Key Studiesmentioning
confidence: 99%