“…Pea plants are known to be hosts to several viruses from different families, e.g., Luteoviridae, Nanoviridae, and Potyviridae. These viruses often occur in mixed infections causing a range of symptoms such as chlorosis, dwarfing, mottling, vein clearing, enations, and necrosis (Musil, 1966;Bos et al, 1988;Kraft, 2008;Gaafar et al, 2016;Gaafar and Ziebell, 2019b). Because of the recent detection of novel pea-infecting viruses, such as pea necrotic yellow dwarf virus (PNYDV), across Germany and within neighboring countries (Grigoras et al, 2010a;Gaafar et al, 2016Gaafar et al, , 2017Gaafar et al, , 2018 we were interested to know whether there are more unknown and/or undetected viruses present in this crop in Germany.…”