“…Embrapa Arroz e Feijão has sought to recommend new cultivars of special grain types with high yield potential, better resistance to diseases, and adaptation to mechanized harvest so that farmers can offer consumers differentiated products of better quality and, consequently, improve return on their investment in the crop (Pereira et al, 2021). In recent years, new cultivars of some of the commercial groups mentioned have been recommended, such as BRS Agreste (Melo et al, 2008), IAC Centauro (Carbonell et al, 2008), and BRS FS307 with mulatinho grain (Faria et al, 2020); BRS Vereda (Faria et al, 2004), IAC Galante (Carbonell et al, 2008), and BRS FS212 with rosinha grain; BRS Pitanga (Rava et al, 2005) and BRS FS318 with roxinho grain; BRSMG Marte with red grain; IAC Harmonia (Chiorato et al, 2008), BRSMG Realce (Melo et al 2014), and BRS FS311 with rajado grain (Aguiar, et al, 2021); and BRSMG União (Ramalho et al 2012) with jalo grain.…”