Yam (Dioscorea spp.) is the second most important root and tuber crop after cassava and a major staple food in sub-Saharan Africa, where it plays a vital role in food security for more than 60 million people. Five West African countries (Benin, Côte d'Ivoire [Ivory Coast], Ghana,Nigeria, and Togo) account for more than 95% of the worldwide yam production (FAOSTAT, 2020). In Côte d'Ivoire, yam is the leading staple crop with more than 7.2 million tonnes produced in 2018, with D. rotundata representing 75% of yam trade in the