2013
DOI: 10.1016/j.ijfoodmicro.2013.10.001
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Identical plasmid AmpC beta-lactamase genes and plasmid types in E. coli isolates from patients and poultry meat in the Netherlands

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Cited by 58 publications
(54 citation statements)
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“…These plasmids were structurally highly similar to IncK2 bla CMY-2/4 -harboring plasmids that we recently described in E. coli (frequently of ST38) isolated in Switzerland from local chicken and chicken meat (15). Such E. coli strains carrying bla CMY-2 -IncK2 plasmids, including strains belonging to ST38, were also associated with broiler production in other European countries (17,18). Furthermore, a recent Norwegian report strongly supports the hypothesis that clonal transfer of these ST38 E. coli strains from chicken meat to humans may occur (19).…”
Section: Emergence Of Mcr-1-carrying Inck2 Plasmidssupporting
confidence: 62%
“…These plasmids were structurally highly similar to IncK2 bla CMY-2/4 -harboring plasmids that we recently described in E. coli (frequently of ST38) isolated in Switzerland from local chicken and chicken meat (15). Such E. coli strains carrying bla CMY-2 -IncK2 plasmids, including strains belonging to ST38, were also associated with broiler production in other European countries (17,18). Furthermore, a recent Norwegian report strongly supports the hypothesis that clonal transfer of these ST38 E. coli strains from chicken meat to humans may occur (19).…”
Section: Emergence Of Mcr-1-carrying Inck2 Plasmidssupporting
confidence: 62%
“…This observation is also supported by the fact that no plasmids demonstrated to be prevalent in foodproducing animals and in food of animal origin (e.g., the IncN and IncI1 plasmids associated with bla CTX-M-1 or the IncA/C and IncI1 plasmids associated with bla CMY-2 ) were found in the food (6,10,12,23,24). However, we emphasize that the detection of bla is worrisome due to its epidemiological and clinical impact (25).…”
supporting
confidence: 64%
“…In line with analyses performed on food products for humans (e.g., retail meat, vegetables) (9)(10)(11)(12), this study investigated pet food as a potential source of genes conferring resistance to extended-spectrum cephalosporins (ESCs). For this purpose, we analyzed the presence of ESC-resistant Enterobacteriaceae (ESC-REnt), bla genes, and plasmid-specific markers in retail pet food.…”
mentioning
confidence: 99%
“…Detection of bla SHV possessing E. coli in kuroilers should make consumers cautious about the use of kuroiler meat and eggs, because bla SHV possessing isolates have been sporadically associated with human infections in the community (VOetS et al, 2013).…”
Section: Discussionmentioning
confidence: 99%