Ciencia e investigación agraria 1983
DOI: 10.7764/rcia.v10i2.621
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Identificación de factores de la harina de pescado causantes del vómito negro aviar I. Efecto del calentamiento de fracciones obtenidas por tamizaje

M. Camiruaga
1
,
J. J. Romero2,
Philipp Schultz3
et al.
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