2021
DOI: 10.3906/zoo-2005-25
|View full text |Cite
|
Sign up to set email alerts
|

Identification and characterisation of crustacean hyperglycaemic hormone (CHH) from Mediterranean shore crab Carcinusaestuarii

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 41 publications
(51 reference statements)
0
1
0
Order By: Relevance
“…CHH that comes out of the hepatopancreas then encourages the process of glycogenolysis and glycolysis to produce energy in the form of ATP. When the production of glucose by CHH exceeds the needs of normal shrimp, the glucose will be released by hepatopancreas cells and return to the blood (haemolymph) causing an increase in blood glucose levels (hyperglycemia) [9]. The lowest blood glucose level was in treatment A1 (stocking density 10 prawns/10L) with rearing time of day-0 (24.67 mg/dL), This is due to the absence of high stocking density and the absence of competition in the use of space and food so that blood glucose levels are still in the normal range.…”
Section: Water Qualitymentioning
confidence: 99%
“…CHH that comes out of the hepatopancreas then encourages the process of glycogenolysis and glycolysis to produce energy in the form of ATP. When the production of glucose by CHH exceeds the needs of normal shrimp, the glucose will be released by hepatopancreas cells and return to the blood (haemolymph) causing an increase in blood glucose levels (hyperglycemia) [9]. The lowest blood glucose level was in treatment A1 (stocking density 10 prawns/10L) with rearing time of day-0 (24.67 mg/dL), This is due to the absence of high stocking density and the absence of competition in the use of space and food so that blood glucose levels are still in the normal range.…”
Section: Water Qualitymentioning
confidence: 99%