“…However, with the development of biotechnology and the discovery of the important functions of cAMP in plants, the study of plant ACs is becoming more and more active. At present, a total of 26 plant proteins with AC activity have been reported in nine plant species including three monocotyledon plants ( Zea mays , Hippeastrum × hybridum , and Brachypodium distachyon ), five dicot plants ( Nicotiana benthamiana , Arabidopsis thaliana , Glycine max , Malus domestica , and Ziziphus jujuba ) and one basal plant liverwort ( Marchantia polymorpha ) [ 1 , 7 , 8 , [22] , [23] , [24] , [25] , [26] , [27] , [28] , [29] , [30] , [31] , [32] , [33] , [34] , [35] , [36] , [37] , [38] , [39] ]. However, the systematical classification study of plant AC is lacking, and the relationship between plant ACs and animal and microbial ACs is still unclear.…”