“…Microbial proteinases can also inactivate important host immunedefence molecules, such as immunoglobulins (von PawelRammingen & Björck, 2003), proteins of the complement system (Chen & Cleary, 1990) and antimicrobial peptides (Schmidtchen et al, 2002;Sieprawska-Lupa et al, 2004;Thwaite et al, 2006). Moreover, several species of oral streptococci produce extracellular proteinases capable of degrading albumin (Lo & Hughes, 1996), immunoglobulin A (Plaut et al, 1974) and salivary proteins (Choih et al, 1979). Many bacteria-derived proteinases cleave human kininogens, resulting in the release of kinins, potent proinflammatory peptides (Herwald et al, 1996;Imamura et al, 2005;Scott et al, 1993; for a review see Imamura et al, 2004).…”