Soybean (Glycine max [L.] Merr.) hydrophobic protein (HPS) isan abundant seed constituent and a potentially hazardous allergen that causes asthma in persons allergic to soybean dust. By analyzing surface extracts of soybean seeds with sodium dodecyl sulfatepolyacrylamide gel electrophoresis and amino-terminal microsequencing, we determined that large amounts of HPS are deposited on the seed surface. The quantity of HPS present varies among soybean cultivars and is more prevalent on dull-seeded phenotypes. We have also isolated cDNA clones encoding HPS and determined that the preprotein is translated with a membrane-spanning signal sequence and a short hydrophilic domain. Southern analysis indicated that multiple copies of the HPS gene are present in the soybean genome, and that the HPS gene structure is polymorphic among cultivars that differ in seed coat luster. The pattern of HPS gene expression, determined by in situ hybridization and RNA analysis, shows that HPS is synthesized in the endocarp of the inner ovary wall and is deposited on the seed surface during development. This study demonstrates that a seed dust allergen is associated with the seed luster phenotype in soybean and that compositional properties of the seed surface may be altered by manipulating gene expression in the ovary wall.Angiosperm seeds are composite structures that develop from fertilized ovules. The essential components, the embryo, endosperm, and seed coat, each have separate developmental origins and fates in the reproductive cycle. Although these features are common to all angiosperms, seeds from different species follow distinct developmental patterns that produce a vast array of sizes, shapes, colors, textures, and compositions.The development of complex, highly differentiated seed coats is a general feature of legumes and is a characteristic that is often used as an aid for their identification and classification (Corner, 1951;Esau, 1977). At maturity, the seed coat tissues of soybean (Glycine max [L.] Merr.) consist of several cell layers that together constitute 4% to 8% of the seed mass. The color, luster, and permeability of the seed and its resistance to seed-borne diseases are all properties that may be determined by the seed coat and associated tissues. The composition, texture, and nutritional value of food and feed products derived from the seed are also influenced by the presence of the seed coat. For these reasons, we are interested in identifying genes that control seed coat traits.Seeds of Glycine spp. are highly variable in their surface texture and appearance. In many wild species the seed coat is completely obscured by the adherence of endocarp to the seed surface (Wolf and Baker, 1972;Newell and Hymowitz, 1978). Specifically, it is the membranous inner epidermis of the endocarp that detaches from the other tissues of the pericarp, or pod wall, to cover the seed. The presence of adhering endocarp on the seed also occurs in the domesticated soybean and influences the luster of the seed surface. As shown in Table ...