Identification and characterization of off-odor and off-taste compounds in irradiated ready-to-eat (RTE) cooked meat products

Abstract

I would like to take this opportunity to express my thanks to those who helped me conducting research and the writing of this dissertation. First of all, I would like to express my deepest gratitude to my major advisor, Dr. Dong Ahn, for his patience, continuous encouragement and supports. With his invaluable recommendations and excellent guidance for my whole research, I can move forward in my PhD study. Besides experiments and study, Dr. Ahn also gave me valuable suggestions related to my professional goals and personal life. I really cherish the time working with him.