2016
DOI: 10.1186/s12896-016-0308-3
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Identification and characterization of two new 5-keto-4-deoxy-D-Glucarate Dehydratases/Decarboxylases

Abstract: BackgroundHexuronic acids such as D-galacturonic acid and D-glucuronic acid can be utilized via different pathways within the metabolism of microorganisms. One representative, the oxidative pathway, generates α-keto-glutarate as the direct link entering towards the citric acid cycle. The penultimate enzyme, keto-deoxy glucarate dehydratase/decarboxylase, catalyses the dehydration and decarboxylation of keto-deoxy glucarate to α-keto-glutarate semialdehyde. This enzymatic reaction can be tracked continuously by… Show more

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Cited by 9 publications
(14 citation statements)
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“…In the genome of C. glutamicum , the open reading frame of ksaD overlaps with that of cg0536 encoding for a putative 5-dehydro-4-deoxyglucarate dehydratase. This finding hints towards a potential role of KsaD in a putative oxidative pathway for the utilization of sugar acids such as d -galacturonic acid or d -glucuronic acid as theses pathways require α-ketoglutarate semialdehyde dehydrogenase- and 5-dehydro-4-deoxyglucarate dehydratase activities (Richard and Hilditch, 2009; Pick et al., 2016). It sounds reasonable that C. glutamicum has such a catabolic pathway as these sugar derivatives typically to be found in pectin-rich fruits and vegetables such as grapes, apples, bean sprouts should be readily available in the natural habitat of this soil bacterium (Li et al., 2016).…”
Section: Discussionmentioning
confidence: 92%
“…In the genome of C. glutamicum , the open reading frame of ksaD overlaps with that of cg0536 encoding for a putative 5-dehydro-4-deoxyglucarate dehydratase. This finding hints towards a potential role of KsaD in a putative oxidative pathway for the utilization of sugar acids such as d -galacturonic acid or d -glucuronic acid as theses pathways require α-ketoglutarate semialdehyde dehydrogenase- and 5-dehydro-4-deoxyglucarate dehydratase activities (Richard and Hilditch, 2009; Pick et al., 2016). It sounds reasonable that C. glutamicum has such a catabolic pathway as these sugar derivatives typically to be found in pectin-rich fruits and vegetables such as grapes, apples, bean sprouts should be readily available in the natural habitat of this soil bacterium (Li et al., 2016).…”
Section: Discussionmentioning
confidence: 92%
“…Identification of IREDs Catalyzing the Reduction of 2-Aryl-Substituted Pyrrolines. In order to identify IREDs capable of reducing 2-aryl-substituted pyrrolines, a colorimetric pH-shift assay 25 developed by the Sieber group and adapted by Zumbragel et al 26 was utilized. By means of this assay, the reduction of 2-phenyl-1-pyrroline (1a) in the presence of 31 imine reductases was examined.…”
Section: Resultsmentioning
confidence: 99%
“…Then, the deep well plates were centrifuged at 4000g for 30 min at 4 °C to obtain the crude extract as a supernatant, which was used in the colorimetric pH-shift assay. The colorimetric shift assay was performed according to a protocol described in ref 25.…”
Section: Methodsmentioning
confidence: 99%
“…coli BL21 (DE3) 22 , 29 . As a fast screening methodology a colorimetric pH shift assay 33 developed by the Sieber group was used. This assay is based on a pH shift (visualized by bromthymol blue), which is caused by gluconic acid formed by consumption of the substrate and in situ-cofactor-regeneration (Fig.…”
Section: Resultsmentioning
confidence: 99%