2018
DOI: 10.1016/j.syapm.2018.05.003
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Identification and distribution of microsymbionts associated with soybean nodulation in Mozambican soils

Abstract: Indigenous soybean rhizobial strains were isolated from root nodules sampled from farmers’ fields in Mozambique to determine their identity, distribution and symbiotic relationships. Plant infection assays revealed variable nodulation and symbiotic effectiveness among the 43 bacterial isolates tested. Strains from Ruace generally promoted greater whole-plant growth than the others. 16S rRNA-RFLP analysis of genomic DNA extracted from the rhizobial isolates produced different banding patterns, a clear indicatio… Show more

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Cited by 22 publications
(11 citation statements)
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“…12 Gyogluu et al . 34,35 and Mohammed et al . 36 also found that inoculating different legumes with N 2 -fixing native rhizobia from various African countries led to greater photosynthetic functioning and increased accumulation of biomass in glasshouse experiments.…”
Section: Discussionmentioning
confidence: 95%
“…12 Gyogluu et al . 34,35 and Mohammed et al . 36 also found that inoculating different legumes with N 2 -fixing native rhizobia from various African countries led to greater photosynthetic functioning and increased accumulation of biomass in glasshouse experiments.…”
Section: Discussionmentioning
confidence: 95%
“…Soybean ( Glycine max ) legume has the highest contribution of BNF; this species fixes annually ~16.4 million tons of N [ 89 ]. The main microsymbionts of soybean belong to Bradyrhizobium species [ 90 ].…”
Section: Bnf and Their Contribution To Agriculturementioning
confidence: 99%
“…In pea plants, deficiencies in gibberellins and brassinosteroids were associated with impaired nodulation, pointing to their significant role in the symbiotic process and subsequent plant growth (Ferguson et al, 2005;Foo et al, 2016). The significant roles of the legume-rhizobia symbiosis in enhancing plant growth and productivity has been demonstrated in several legumes including soybean (Glycine max), mung bean (Vigna radiata), chickpea (Cicer aerietinum), common bean (Phaseolus vulgaris), cowpea (Vigna unguiculata), Bambara groundnut (Vigna subterranea) and Kersting's groundnut (Dashti et al, 1998;Shaharoona et al, 2006;Chihaoui et al, 2015;Gyogluu et al, 2018;Mohammed et al, 2018;Abdiev et al, 2019;Dabo et al, 2019;Ibny et al, 2019). However, a major limitation to tapping the maximum benefit of the symbiosis is related to its susceptibility to diverse environmental stress factors.…”
Section: Rhizobial Symbionts As Promoters Of Legume Plant Growthmentioning
confidence: 99%