Identification of the parameters that had significant effects on polyunsaturated fatty acids (PUFAs) and biomass production by the moss Physcomitrella patens was performed using nine culture variables (temperature, agitation speed, pH, sucrose, di-ammonium tartrate, CaCl 2 Á2H 2 O, MgSO 4 Á7H 2 O, KH 2 PO 4 and KNO 3 ) with the statistical design technique of Plackett-Burman. Statistical analysis revealed that two physical variables (pH and temperature) had significant effects on the production of both biomass and PUFAs (linoleic acid, LA; c-linolenic acid, GLA; a-linolenic acid, ALA; eicosadienoic acid, EDA; di-homo-c-linolenic acid, DHGLA; arachidonic acid, ARA; eicosapentaenoic acid, EPA). Three nutritional variables (sucrose, CaCl 2 and MgSO 4 ) had an influence only on the production of some of the PUFAs. Of the two levels used in this study, higher concentrations of sucrose had a positive effect on LA, ARA and EPA production, whereas higher concentrations of metal ions (CaCl 2 and MgSO 4 ) had a negative effect only on ARA and EPA production. After adjustment by multiple linear regression, it can be concluded that pH, temperature, sucrose, CaCl 2 and MgSO 4 were the most statistically significant parameters for the growth of P. patens and for PUFA production by this moss.