In July 2013, an unknown fruit internal brown rot disease was observed on white-fleshed pitahaya (Hylocereus undatus) in Zhanjiang, Guangdong province, China. Based on morphological characteristics and phylogenetic analysis of ITS sequences, the pathogen was determined as Neoscytalidium dimidiatum.Keywords Hylocereus . Fungal diseases . Neoscytalidium dimidiatum Pitahaya (Hylocereus undatus), also known as strawberry pear or dragon fruit, is a cactaceous fruit crop cultivated widely in some tropical and subtropical countries because of its high nutrient content and numerous selling points such as the attractive shape, colour and the good internal properties for market (Le Bellec et al. 2006). In China, pitahaya is a great contributor to the regional farming economic development particularly in the Hainan, Guangdong, Fujian, Guangxi and Yunnan provinces; the cultivation area up to 13,000 ha on the mainland.In July 2013, an unknown fruit internal brown rot disease was observed on white-fleshed pitahaya in several orchards of Zhanjiang, Guangdong province. The disease caused the fruit to develop slower than uninfected fruit in the initial stage, induced fruit internal brown rot and made the peel colour change from green to red 10-15 days in advance of the normal fruit peel which turned red 24-25 days after anthesis (Nerd et al. 1999). The brown rot first occurred below the persistent style ( Fig. 1a) which gradually spread and developed into a rotten area. The conspicuous grey-white mycelia developed after the diseased fruit was cut in half lengthways and kept in a sealed plastic box for 3 days (Fig. 1b). The incidence of the disease was approximately 15 % in the field.Fruit with internal brown rot were collected from an orchard (21°8′52″N 110°18′28″E). After surface sterilisation with 75 % ethanol solution, a symptomatic piece of fruit tissue from the location of the brown rot was carefully extracted with sterile forceps and placed on potato dextrose agar (PDA) plates under aseptic conditions and then incubated at 25°C in the dark for 36 h. Hyphae growing from the tissue pieces were transferred and sub-cultured to obtain pure cultures. To obtain single spored isolates, conidia from pure cultures were suspended in sterile water and streaked onto PDA plates. The single-conidia forming colonies were obtained after incubation at 25°C in the dark for 24 h.Healthy fruit were used for pathogenicity tests in the laboratory and field. A suspension of approximately 10 4 spores/ mL was prepared from 4-day-old cultures grown at 25°C in the dark. Two hundred μl of the suspension was injected into the sarcocarp of healthy fruit with a sterile 32G hypodermic needle. Injection of isovolumetric sterile water served as a control. In the laboratory, all fruit were maintained in a sealed plastic box at 25°C in the dark. The symptoms of brown rot were observed on inoculated fruit 7 days postinoculation (Fig. 1c). Fruit in the laboratory rotted more quickly than in the field, whereas control fruit did not develop any symptoms ...