Aims: To elucidate the taxonomic status and biological characteristics of the pathogens causing anthracnose of postharvest mango fruit (cultivar Okrong) from Vietnam.
Methods and ResultsBased on the morphological features, along with the phylogenetic tree of ITS and ApMat combined sequences, two strains DM-1 and DM-2 isolated from the fruit of Okrong from Vietnam were identi ed as Colletotrichum fructicola and C. asianum respectively, which were the pathogens of postharvest fruit anthracnose of mango from Vietnam. The growth status of different Colletotrichum strains under different conditions were analyzed to reveal the biological characteristics of different pathogens. The optimum growth temperature of DM-1 and DM-2 was 28 °C with mycelia grow fastest in the dark. Both strains could grow when pH was 4-11, and the optimum pH value was 6. Maltose and soluble starch were the most suitable carbon source for DM-1 and DM-2 respectively, and the peptone was the most suitable nitrogen source for both strains. The lethal temperatures were recorded as 55 °C 5 min for DM-1, and 50 °C 10 min for DM-2.Conclusions: To the best of our knowledge, It is the rst time to con rmed that the pathogens of postharvest fruit anthracnose of mango from Vietnam were C. fructicola and C. asianum with different biological characteristics.
Signi cance and Impact of the StudyThis study delivers the rst assessment of C. fructicola and C. asianum related to mango postharvest anthracnose in Vietnam, which contributes to the developing prevention and control measures of mango postharvest anthracnose to producer and trader of Vietnam and China.Additionally, the phytochemicals from particular anatomical part of the mango plant, such as leaf, bark, heartwood, fruit peel, pulp and seed, have potential therapeutic effects on cancer (Mirza et al., 2021).Mango is worthy of "the king of fruits".China was the second largest mango producer around the world in 2018 next to India(Konsue et al., 2020). Nowadays, mango is widely cultured in southern China with various cultivars. Among of them, an early-maturing variety, Okrong , originated from Vietnam, is generally consumed due to its juiciness, delicious taste, small pit and less ber(He et al., 2020), which has been cultivated in Yunnan, Guangxi, Sichuan, Hainan and other mango growing areas of China in recent years. China is also the biggest