2023
DOI: 10.21315/tlsr2023.34.1.12
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Identification and Optimization of Indole-3-Acetic Acid Production of Endophytic Bacteria and Their Effects on Plant Growth

Abstract: Indole-3-acetic acid (IAA) is one of the most physiologically active auxins produced by rhizobacteria and is potentially applied for agriculture. Two endophytic bacteria, VR2 and MG9, isolated from the root of Chrysopogon zizanioides (L.) collected at Cha-Am, and the leaf of Bruguiera cylindrica (L.) Blume collected from a mangrove forest at Ban Laem, Phetchaburi Province, Thailand, were taxonomic characterised based on their phenotypic characteristics and 16S rRNA gene analysis. Strain VR2 was closely related… Show more

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Cited by 3 publications
(2 citation statements)
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“…The highest concentration of IAA was found in the Pseudomonas putida D7 strain (Table 1). The amount of produced IAA varied between 45.2 and 69.2 µg mL −1 depending on the strain, which is similar to or significantly higher than that observed in other endophytic bacterial strains [30,31].…”
Section: Characterization Of the Biological Activity Of Endophytic Ba...supporting
confidence: 71%
“…The highest concentration of IAA was found in the Pseudomonas putida D7 strain (Table 1). The amount of produced IAA varied between 45.2 and 69.2 µg mL −1 depending on the strain, which is similar to or significantly higher than that observed in other endophytic bacterial strains [30,31].…”
Section: Characterization Of the Biological Activity Of Endophytic Ba...supporting
confidence: 71%
“…In this study, growth media for legume plant root rhizosphere bacteria was added with 0.1 mg/l L-tryptophan to provide precursor material for the formation of IAA so that the resulting concentration of IAA is more optimal [29] because it is known that most bacteria are capable of producing IAA. from tryptophan [30]. L-tryptophan was a precursor that affected IAA production.…”
Section: Resultsmentioning
confidence: 99%