“…Regarding the oil obtained from the distinct avocado portions, the Soxhlet extraction (SE) using volatile solvents of petrochemical origin remains the most popular method to obtain oil for research purposes and detailed lipid analysis (Galvão et al., 2014; Manaf et al., 2018; Wang et al., 2023; Yanty et al., 2011) (Tables 4 and 7). SE with hexane (Amado et al., 2019; Cervantes‐Paz et al., 2023; Galvão et al., 2014; Mpai & Sivakumar, 2020) or ethanol (Amado et al., 2019; Ge et al., 2017; Páramos et al., 2020) has also been performed as more sustainable approaches for oil extraction. However, SE is a time‐consuming extraction process that requires a larger volume of solvents, higher energy consumption, and temperatures, promoting lipid oxidation and the degradation of bioactive compounds (Forero Doria et al., 2017; Manaf et al., 2018).…”