In commercial poultry production, there is a lack of natural flora providers since chickens are hatched in the clean environment of a hatchery. Events occurring soon after hatching are therefore of particular importance, and that is why we were interested in the development of the gut microbial community, the immune response to natural microbial colonization, and the response to Salmonella enterica serovar Enteritidis infection as a function of chicken age. The complexity of chicken gut microbiota gradually increased from day 1 to day 19 of life and consisted of Proteobacteria and Firmicutes. Salmonella enterica is one of the major causes of human food-borne gastroenteritis worldwide, and since poultry are considered to be the most important source of S. enterica for humans, measures of how to limit S. enterica prevalence in poultry are continuously being sought. The already-in-use measures aiming at the reduction of S. enterica prevalence in poultry include strict hygienic standards and vaccination with attenuated or inactivated vaccines. However, although hygienic standards are important for S. enterica control, at the same time, this represents an issue. Chickens for commercial production are hatched in a clean environment, and unlike all other farm animals, chickens will never get into contact with adult birds to become colonized by the healthy microflora of adults. Colonization of mucosal surfaces in newly hatched chickens is therefore a matter of coincidence, and if a bacterial pathogen appears in the environment, the sterile intestinal tract of a newly hatched chicken represents an empty ecological niche enabling such a pathogen essentially unrestricted multiplication followed by prolonged colonization. This is the reason why the use of competitive exclusion (CE) products enabling early rapid colonization of chickens with healthy adult gut microbiota has been successfully tested in poultry (18,20). The positive effect of CE products has been explained by the ability of bacteria present in these products to compete directly with pathogens and also to stimulate maturation of the gut immune system of newly hatched chickens.The interaction between the immune system of the gut and commensal microbiota in chickens starts immediately after hatching and leads to a low level of inflammation characterized by increased interleukin-8 (IL-8) expression (2). This results in the infiltration of heterophils and lymphocytes into the lamina propria or the gut epithelium and normalization of the gut immune system (3, 16, 30). Infiltrating lymphocytes develop further, depending on the gut flora composition, either in terms of a decreasing ratio of ␣ to ␥␦ T lymphocytes in the lamina propria or the gut epithelium (15) or in terms of changes in ␣ T-cell receptor repertoires (21). In mice, but not in chickens so far, gut microflora has been reported to induce the Th1 and Th17 arms of the immune response, with IL-17 playing an important role in the maturation of the murine gut immune system (9, 12). Interestingly, IL-17 has be...