2005
DOI: 10.1104/pp.104.052480
|View full text |Cite
|
Sign up to set email alerts
|

Identification in Pea Seed Mitochondria of a Late-Embryogenesis Abundant Protein Able to Protect Enzymes from Drying

Abstract: Late-embryogenesis abundant (LEA) proteins are hydrophilic proteins that accumulate to a high level in desiccation-tolerant tissues and are thus prominent in seeds. They are expected to play a protective role during dehydration; however, functional evidence is scarce. We identified a LEA protein of group 3 (PsLEAm) that was localized within the matrix space of pea (Pisum sativum) seed mitochondria. PsLEAm revealed typical LEA features such as high hydrophilicity and repeated motifs, except for the N-terminal t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

3
161
0
6

Year Published

2009
2009
2020
2020

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 217 publications
(170 citation statements)
references
References 63 publications
3
161
0
6
Order By: Relevance
“…Several LEA proteins belonging to groups 3 and 4 are predicted to reside in mitochondria of the plant Arabidopsis thaliana (Hundertmark and Hincha, 2008). Furthermore, a group 3 LEA protein from pea seeds (PsLEAm) is imported into the mitochondrial matrix and protects mitochondrial matrix enzymes from activity loss and artificial liposomes from vesicle fusion during in vitro desiccation experiments (Grelet et al, 2005;Tolleter et al, 2010;Tolleter et al, 2007). Anhydrobiotic animals apparently have developed similar strategies to survive water loss; multiple LEA proteins belonging to groups 1 and 3 are present in mitochondria of A. franciscana embryos (Menze et al, 2009;Warner et al, 2010).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Several LEA proteins belonging to groups 3 and 4 are predicted to reside in mitochondria of the plant Arabidopsis thaliana (Hundertmark and Hincha, 2008). Furthermore, a group 3 LEA protein from pea seeds (PsLEAm) is imported into the mitochondrial matrix and protects mitochondrial matrix enzymes from activity loss and artificial liposomes from vesicle fusion during in vitro desiccation experiments (Grelet et al, 2005;Tolleter et al, 2010;Tolleter et al, 2007). Anhydrobiotic animals apparently have developed similar strategies to survive water loss; multiple LEA proteins belonging to groups 1 and 3 are present in mitochondria of A. franciscana embryos (Menze et al, 2009;Warner et al, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, the repeating motifs of group 1 proteins consist of 20 amino acids, while group 3 proteins are characterized by 11-mer motifs (Battaglia et al, 2008). Mitochondrial targeted LEA proteins may help to maintain the integrity and functionality of the organelle when water is scarce through interactions with proteins and membranes but the mechanisms by which protection is conferred are still unclear (Grelet et al, 2005;Menze et al, 2009;Stupnikova et al, 2006;Tolleter et al, 2010;Tolleter et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…A similar pattern has been described only once for a mitochondrial protein, a pea (Pisum sativum) LEA protein. This protein may be involved in protecting the inner mitochondrial membrane during seed desiccation (Grellet et al, 2005;Tolleter et al, 2007); however, no data concerning the regulation of its expression are available. Here, we have performed a detailed characterization of the SDH2-3 promoter and identified key regulatory elements and transcription factors involved in its regula- tion.…”
Section: Discussionmentioning
confidence: 99%
“…The three LEA proteins identified in Lotus seem to be most similar to LEA proteins belonging to subgroup 3. In pea, a subgroup 3 LEA protein is found in mitochondria (Grelet et al, 2005;Tolleter et al, 2007). One of the wellcharacterized molecular processes of LEA proteins is to protect proteins and other molecules from dehydration (Gilles et al, 2007).…”
Section: Protein Identificationsmentioning
confidence: 99%