Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics

Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice

“…Metabolomics methods can effectively distinguish milk from different species and can also be used to detect milk adulteration. Previous studies have identified bovine-specific proteins, namely, SCGB1D, β-lactoglobulin, and GlyCam1, as well as the metabolites uric acid and n-formylkynuretic acid, that can be used to detect milk adulteration as low as 1% in goat milk [ 11 ]. Therefore, metabolic markers not only play an important role in the identification of food quality but also have great application value in food adulteration traceability [ 12 ].…”

Analytical strategies based on untargeted and targeted metabolomics for the accurate authentication of organic milk from Jersey and Yak

“…Metabolomics have attracted increasing attention because of their high selectivity for characteristic markers and high accuracy in detecting adulteration. According to recently published data, metabolomics have been confirmed for the identification of milk from different breeds of animals and different feeding systems based on untargeted metabolomics ( Caboni et al, 2019 ; Ji et al, 2023 , Fan et al, 2023 ; Qin et al, 2022 , Rocchetti et al, 2022 , Scano et al, 2014 , Sen et al, 2021 ; Yang et al, 2016 ). However, to date, there is a lack of studies about the use of metabolomic methods to distinguish organic and non-organic milk, especially Jersey and Yak milk.…”