2000
DOI: 10.1128/jb.182.1.135-142.2000
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Identification of a New Class of 5′-Adenylylsulfate (APS) Reductases from Sulfate-Assimilating Bacteria

Abstract: A gene was cloned from Burkholderia cepacia DBO1 that is homologous with Escherichia coli cysH encoding 3-phosphoadenylylsulfate (PAPS) reductase. The B. cepacia gene is the most recent addition to a growing list of cysH homologs from a diverse group of sulfate-assimilating bacteria whose products show greater homology to plant 5-adenylylsulfate (APS) reductase than they do to E. coli CysH. The evidence reported here shows that the cysH from one of the species, Pseudomonas aeruginosa, encodes APS reductase. It… Show more

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Cited by 119 publications
(120 citation statements)
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“…The enzyme produces sulfite from APS but not from PAPS, and the activity is stimulated by thioredoxin m but is not absolutely dependent on this compound. The reported V max of the Pseudomonas APR, 5.8 mol min Ϫ1 mg Ϫ1 (19), is almost identical to that of the N-domain of APR from Arabidopsis, 5.1 mol min Ϫ1 mg Ϫ1 , 2 being ϳ8 times lower than the V max of recombinant APR from Lemna minor (13). tive site, exactly like the enzyme from higher plants (14).…”
Section: Discussionmentioning
confidence: 85%
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“…The enzyme produces sulfite from APS but not from PAPS, and the activity is stimulated by thioredoxin m but is not absolutely dependent on this compound. The reported V max of the Pseudomonas APR, 5.8 mol min Ϫ1 mg Ϫ1 (19), is almost identical to that of the N-domain of APR from Arabidopsis, 5.1 mol min Ϫ1 mg Ϫ1 , 2 being ϳ8 times lower than the V max of recombinant APR from Lemna minor (13). tive site, exactly like the enzyme from higher plants (14).…”
Section: Discussionmentioning
confidence: 85%
“…The properties of APS reductase from P. aeruginosa are very similar to those of the C-terminally truncated plant APR, lacking the thioredoxin-like domain (12,14,19,33). The enzyme produces sulfite from APS but not from PAPS, and the activity is stimulated by thioredoxin m but is not absolutely dependent on this compound.…”
Section: Discussionmentioning
confidence: 86%
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“…The metabolic organization of sulfur assimilation varies among plants and microbes ( Fig. 1) (1)(2)(3)(4)(5)(6)(7)(8). In yeast, fungi, and enterobacteria, including Escherichia coli, sulfate is incorporated into adenosine-5′-phosphate (APS), then converted to 3′-phospho-APS (PAPS) as a biologically "activated" compound that is reduced to sulfide (6,7).…”
mentioning
confidence: 99%