2024
DOI: 10.1002/vjch.202300231
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Identification of a new α‐glucosidase inhibitor: Alkyl ferulate ester derived from unripe fruits of Solanum torvum Swartz

Tho Huu Le,
Tien Hoang Nguyen,
Vy Thuy Hoang Phan
et al.

Abstract: In this study, the phytochemical compositions and α‐glucosidase inhibitory activity of the ethyl acetate extract derived from the unripe fruits of Solanum torvum Swartz have been investigated. The investigation led to the isolation of a new isoferulate fatty alkyl ester, solacanin B (1), in addition to eight known compounds, including lyciumol A (2), ethyl caffeate (3), caffeic acid (4), scopoletin (5), p‐hydroxybenzaldehyde (6), p‐hydroxybenzoic acid (7), vanillic acid (8) and 1‐O‐palmitoylglycerol (9). The s… Show more

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