“…So far, various new ERs have been identified to exhibit the ability to reduce carvone, including KYE 1, Yers-ER, Gox0502 (from Gluconobacter oxidans 621H), Gox2684 (from Gluconobacter oxidans 621H), Dbr2 (from Artemisia annua ), PETNR, , TOYE, LacER (from Lactobacillus casei str. Zhang), SYE-4 (from Shewanella oneidensis ), XenA (from Pseudomonas putida ATCC 17453), XenB (from Pseudomonas putida ATCC 17453), NemA (from Pseudomonas putida ATCC 17453), YqiG, OYE2p, Ppo-Er1, and PaER (from Pichia angusta ) …”