Escherichia coli ferments L-tartrate under anaerobic conditions in the presence of an additional electron donor to succinate. The carrier for L-tartrate uptake and succinate export and its relation to the general C 4 -dicarboxylate carriers DcuA, DcuB, and DcuC were studied. The secondary carrier TtdT, encoded by the ttdT (previously called ygjE) gene, is required for the uptake of L-tartrate. The ttdT gene is located downstream of the ttdA and ttdB genes, encoding the L-tartrate dehydratase TtdAB. Analysis of mRNA by reverse transcription-PCR showed that ttdA, ttdB, and ttdT are cotranscribed. Enteric bacteria such as Escherichia coli are able to use C 4 -dicarboxylates, such as fumarate, malate, and aspartate, for anaerobic growth (29). Under anaerobic conditions, the C 4 -dicarboxylates are converted to fumarate, which is then used for fumarate respiration. Conversion of malate and aspartate to fumarate is catalyzed by the dehydratases fumarase and aspartase (7,13,16). Due to repression of the citric acid cycle under these conditions, succinate cannot be oxidized further and is excreted (for reviews, see references 2, 12, 19, and 27). The transport of the C 4 -dicarboxylates is effected by carriers which are specifically produced under anaerobic conditions (5,12,26,32,33,34). DcuB functions as a C 4 -dicarboxylate/succinate antiporter which catalyzes electroneutral antiporting of the external C 4 -dicarboxylates (generally fumarate, malate, and aspartate) against succinate as the end product of fumarate respiration (6). DcuB is synthesized under conditions of fumarate respiration, i.e., under anoxic conditions, in the presence of external C 4 -dicarboxylates (8,9,12, 14,29,33). DcuB can be replaced or supported by the carrier DcuA or DcuC. DcuA is homologous to DcuB but is expressed constitutively (8). DcuC normally functions as a succinate efflux carrier during glucose fermentation, but it can take over fumarate/succinate antiporting when required (32, 34).Anaerobic tartrate degradation was recognized early as a significant microbiological process, but it has not been studied in much detail (1,10,21,25,30). Utilization of tartrate requires the presence of an oxidizable cosubstrate, such as glucose or glycerol. L-Tartrate is dehydrated by L-tartrate dehydratase (TtdAB) to oxaloacetate, which is converted via malate to fumarate (Fig. 1) (24). The reducing equivalents are required for the function of malate dehydrogenase and fumarate reductase. The carrier for the uptake of L-tartrate (and the export of succinate) in tartrate fermentation is not known. DcuB would be an obvious candidate for the transport of L-tartrate, since it has a broad substrate specificity and transports C 4 -dicarboxylates, such as fumarate, malate, and aspartate, in antiport against succinate (5, 6). In addition, DcuB is expressed under anaerobic conditions in the presence of tartrate (14). From database analysis, it has been suggested, however, that the ygjE (the putative ttdT gene) gene, which is located downstream of the ttdA and ttdB...