Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods

Yulianti, Yulianti; Adawiyah, Dede Robiatul; Herawati, Dian; Indrasti, Dias; Andarwulan, Nuri

doi:10.1007/s13197-024-05948-8

J Food Sci Technol

2024

DOI: 10.1007/s13197-024-05948-8

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Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods

Yulianti Yulianti,

Dede Robiatul Adawiyah,

Dian Herawati

et al.

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Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans

Li,

Gao,

Niu

et al. 2024

LWT

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Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans

Li,

Gao,

Niu

et al. 2024

LWT

View full text Add to dashboard Cite

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Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods

Cited by 1 publication

References 69 publications

Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans

Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans

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