2013
DOI: 10.5424/sjar/2013113-3942
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Identification of bean varieties according to color features using artificial neural network

Abstract: A machine vision and a multilayer perceptron artificial neural network (MLP-ANN) were applied to identify bean varieties, based on color features. Ten varieties of beans, which were grown in Iran (Khomein1, KS21108, Khomein2, Sarab1, Khomein3, KS21409, Akhtar2, Sarab2, KS21205, and G11870) were collected. Six color features of the bean and six color features of the spots were extracted and used as input for MLP-ANN classifier. In this study, 1000 data sets were used, 70% for training, 15% for validating and 15… Show more

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Cited by 19 publications
(7 citation statements)
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“…Illumination for the chamber was provided by three fluorescent lamps (model 92001425, Omnilux®, colour temperature 6400 K) with 560 lm each and placed above the drying chamber to provide uniform illumination and inhibit shadowing. The RGB images thus captured were further processed and analysed using a methodology similar to that used by Nasirahmadi and Behroozi-Khazaei (2013) with adaptations. The image processing was performed in MATLAB R2018b (The Mathworks Inc., Natick, MA, USA), where the captured RGB images were converted to grey and further into binary images (0,1) with the appropriate threshold factor.…”
Section: Colour Measurementmentioning
confidence: 99%
“…Illumination for the chamber was provided by three fluorescent lamps (model 92001425, Omnilux®, colour temperature 6400 K) with 560 lm each and placed above the drying chamber to provide uniform illumination and inhibit shadowing. The RGB images thus captured were further processed and analysed using a methodology similar to that used by Nasirahmadi and Behroozi-Khazaei (2013) with adaptations. The image processing was performed in MATLAB R2018b (The Mathworks Inc., Natick, MA, USA), where the captured RGB images were converted to grey and further into binary images (0,1) with the appropriate threshold factor.…”
Section: Colour Measurementmentioning
confidence: 99%
“…The input data were divided into three parts randomly, 60% for training, 20% for validation and 20% for network test (Nasirahmadi & Behroozi-Khazaei 2013). Several topologies of networks were developed and then compared.…”
Section: Methodsmentioning
confidence: 99%
“…In recent years, there are also some product-based classification studies conducted by taking apple, banana, pear, pineapple, grape, melon, watermelon, citrus and avocado fruit into consideration (Zhang and Wu, 2012;Zhang et al, 2014). Variety based studies have been conducted to classify varieties of wheat (Dubey et al, 2006;Marini et al, 2008;Arefi et al, 2011;Pazoki and Pazoki, 2011;Zapotoczny, 2011;Khoshroo et al, 2014;Taner et al, 2015), rice (Liu et al, 2005;Guzman and Perelta, 2008;Silva and Sonnadara, 2013;Pazoki et al, 2014), barley (Zapotoczny, 2012), corn (Chen et al, 2010), bean (Nasirahmadi and Behroozi-Khazaei, 2013), and olive (Beyaz and Öztürk, 2016;Beyaz et al, 2017). Taner et al (2018) conducted both product and variety-based classification and in their study, they conducted with bread wheat, durum wheat, barley, oat and triticale products.…”
Section: Introductionmentioning
confidence: 99%