2018
DOI: 10.1101/258244
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Identification of candidate genes for gelatinization temperature, gel consistency and pericarp color by GWAS in rice based on SLAF-sequencing

Abstract: Rice is an important cereal in the world, uncovering the genetic basis of agronomic traits in rice landraces genes associated with agronomically important traits is indispensable for both understanding the genetic basis of phenotypic variation and efficient crop improvement. Gelatinization temperature, gel consistency and pericarp color are important indices of rice cooking and eating quality evaluation and potential nutritional importance, which attract wide attentions in the application of genetic and breedi… Show more

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Cited by 8 publications
(8 citation statements)
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“…The region of 17.22-21.02 Mb interval on chromosome 3 is consistent with that reported in previous studies (Yang et al, 2018). There were 4620 SNPs with â–³(SNP-index)>=0.67, including 69 homozygous variant sites with â–³(SNP-index)=1…”
Section: Candidate Genes For Anthocyanin Biosynthesis In Rice Pericapsupporting
confidence: 90%
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“…The region of 17.22-21.02 Mb interval on chromosome 3 is consistent with that reported in previous studies (Yang et al, 2018). There were 4620 SNPs with â–³(SNP-index)>=0.67, including 69 homozygous variant sites with â–³(SNP-index)=1…”
Section: Candidate Genes For Anthocyanin Biosynthesis In Rice Pericapsupporting
confidence: 90%
“…Finally, we selected three candidate regions that are shared for the real candidate regions, and the candidate gene Kala4 was just located in this region (Oikawa et al, 2015). Likewise, the overlapping regions of candidate regions B1-B2, B2-B3, and B1-B3 on chromosome 3 were used and the candidate region was finally determined to be 17.22-20.86 Mb interval and 20.94-21.02 Mb, which are consistent with our previous study (Yang et al, 2018). The final interval 2.76-5.46 Mb interval on chromosome 12 is only 17.7% of the maximum candidate interval.…”
Section: Discussionsupporting
confidence: 58%
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