Identification of Candidate Genes for Soybean Storability via GWAS and WGCNA Approaches
Xu Wu,
Yuhe Wang,
Jiapei Xie
et al.
Abstract:Soybean (Glycine max (L.) Merr.) is an important crop for both food and feed, playing a significant role in agricultural production and the human diet. During long-term storage, soybean seeds often exhibit reduced quality, decreased germination, and lower seedling vigor, ultimately leading to significant yield reductions in soybean crops. Seed storage tolerance is a complex quantitative trait controlled by multiple genes and is also influenced by environmental factors during seed formation, harvest, and storag… Show more
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