2021
DOI: 10.21203/rs.3.rs-148037/v1
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Identification of Candidate Genomic Regions for Chicken Egg Production Traits Based on Genome Wide Association Study

Abstract: Background: Since the domestication of chicken, various chicken breeds have been developed for food production, entertainment, and so on. Compared to indigenous chicken breeds which generally do not show elite production performance, commercial breeds or lines are selected intensely for meat or egg production. In the present study, in order to understand the molecular mechanisms underlying the dramatic egg yielding differences between commercial egg-type chickens and indigenous chickens, we performed a genome-… Show more

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